Santa Barbara Wine Pioneers
Doug Margerum & Fred Brander share some benchmark wines and personal history from The Wine Cask in the foodie heaven Presidio District of Santa Barbara. Brander Vineyards first planted Sauvignon Blanc and Cabernet Franc back in the ’70s, and it was under Fred’s tutelage that Doug grew to become THE rockstar of Santa Barbara Wine. Doug also led Host Lee Abbott through his first wine tasting course way back in the 80’s
Share BRANDER Natalie and Au Natural Sauvignon Blanc, plus Cabernet Franc. Then Doug’s BUONI ANNI Bianco, then MARGEUM M5, and his new BARDEN Pinot Noir. And everything is topped off with the fabulous and unique MARGERUM Amaro digestif. Truly an explosion of flavors and history.
Release Date Dec. 8th
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