Posted by Lee Abbott on Nov 25, 2014 in Episodes

Good Gravy!


What Wines Pair with Holiday Foods!?  Join us at the Wine Country Cuisine original, Bouchon, with owner Mitchell Sjerven picking some surprising yet perfect wines for Executive Chef Greg Murphy decadent autumnal flavors.  Yes Whites and Reds evolve course by course, all starting with some local Bubbly.
Released 11/25

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